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Description
Within the five rarefied first growths, Lafite is perhaps the wine with the best reputation for quality and longevity, commanding correspondingly high prices. It is considered by some to be the best wine to come out of Bordeaux. In 1815, Guillaume Lawton said of Château Lafite, “I consider it to be the the most elegant and delicate, with the finest substance of the three (Premier Crus). The location of its vines is one of the finest in the Médoc”. In 1855 the Château was ranked as a Premier Grand Cru in the famous classification that was prepared for the Universal Exhibition of that year. Lafite is also known as the ‘King’s wine’, after being introduced to the Court at Versailles by Maréchal Richelieu.
Tasting notes

Reviewed by: Neal Martin
A more mature appearance than Mouton 1970. At the beginning this is a little thin and stalky. But then magically putting on weight in the glass and completely transforming. A fleshy, cigar-box nose, fragrant and perfumed. The palate exhibiting fine ripeness, moderate to light tannins but typical First Growth sophistication and cohesion. This definitely needs a lot of aeration and rest before it pulls together - but it’s worth the wait. Very crisp almost sharp bitter cherry finish. Medium length. Drinking now. Tasted May 2003.

Reviewed by: Neal Martin
Tasted at the “First Growth” lunch in London. Nice clear colour. The bouquet definitely has more vigour then previous bottles encountered, with sandalwood, cigar box and cedar to the fore. Not a complex nose, but nicely defined and unashamedly “classic” in style. The palate is medium-bodied and well-balanced, good level of ripeness, elegant; harmonious but aloof. The second half is conservative but still fresh with just a touch of piquancy right on the finish. This Lafite is not going to go anywhere, but this shows that good bottles can still be pleasurable. Drink now-2015. Tasted October 2008.

Reviewed by: Robert M. Parker, Jr.
A moderately good showing for this wine, Lafite's 1970 has consistently left me disappointed. The wine is beginning to reveal some of the classic Lafite nose of cedar, lead pencil, dried red and black fruits, and spice. The wine's bouquet would merit an outstanding rating if it were slightly more intense. On the palate, the annoyingly high acidity continues to be problematic, largely because the wine does not possess the flesh, fat, and extract to cover its angular structure. I have had some sour, acidic bottles of the 1970 Lafite, but this offering had better balance than previous examples. This is a wine that has far greater value on the auction block than on the dinner table.