Wine Advisor
Doisy Vedrines 2013
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Description
Tasting notes
Reviewed by: Neal Martin
The sample of 2013 Doisy-Vedrines was showing a little reduction on the nose when I first tasted it. The palate is promising, however, perhaps more linear and less honeyed than recent vintages, but that is compensated by greater tension towards the middle and finish. You might describe this as a more streamlined Doisy-Vedrines, dare I say one that is more like Doisy-Daene in style, with wonderful mineralite on the finish.
About the Producer
The Chevaliers de Védrines owned this estate for centuries and gave their name to it. Included in the 1855 classification, it was acquired by the family of the present owners in the mid-19th century. Doisy-Védrines is located on the clay-limestone rise in Haut Barsac. The soil is ploughed the traditional way and the grapes are picked by hand in several waves (up to 6 or 8). Fermentation and ageing take place in barrels (exclusively French oak). The combination of modern and traditional techniques gives Château Doisy-Védrines its trademark richness and finesse typical of the great growths of Sauternes. Annual production amounts to 40,000 bottles. When young, the wine is well-balanced and very pleasant, especially as an aperitif. Older vintages are a delight at the end of a meal.
