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Description
Tasting notes

Reviewed by: Stephen Tanzer
Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white flowers. Dry and penetrating to the point of painful, with pristine flavors of crushed stone, lime, lemon and ripe but lightly bitter pomelo. Pure energy: this makes the Cabottes seem almost creamy by comparison. Finishes with intense crushed stone flavor and outstanding cut and lift. For the cellar.

Reviewed by: Stephen Tanzer
Highly nuanced nose combines apple, flower blossom, crushed stone, white truffle and menthol, with a saline seashell quality emerging with air. Then stubbornly backward in the mouth, with an appley malic element and strong CO2 giving this wine a distinctly hermetic quality. Broad and large-scaled but without any impression of weight. An infant today: this is likely to be bottled last, according to Prost.