Wine Advisor
Delamotte, Blanc de Blancs 2018
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Description
Blanc De Blancs, Delamotte, Champagne, White, 2008
Tasting notes
Reviewed by: Yohan Castaing
The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish.
Reviewed by: Kristaps Karklins
Delamotte's 2018 Blanc de Blancs is only the fourth edition since 2008. Since Michel Fauconnet found it expressive earlier, it was disgorged after four and half years of aging on the lees (as opposed to the six years typical of previous editions) with a dosage of 5.5 grams per liter. Sourced from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, it comes from a lower-acid vintage that’s charming and inviting, revealing aromas of tangerine, dried white flowers and pear. Full-bodied, generous and even powerful, it is underpinned by ripe yet vibrant acidity. It will offer a broad drinking window, but to minimize the vintage signature and maximize reflection of its origins, a few extra years under cork are advisable.
About the Producer
Founded in 1760 in Le Mesnil-sur-Oger, a grand cru village located in la Côte des Blancs, Champagne Delamotte works this enchanting terroir to grow Chardonnay, the only white grape variety used to make champagne. Well-reputed among sommeliers and wine enthusiasts, the champagnes are known for their consistency, delicacy and exceptional character. For over 260 years, they have been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne. Their Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessentiel champagne wines.
