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Description
Tasting notes

Reviewed by: William Kelley
Offering up aromas of orange rind, dried white flowers and fresh pastry mingled with nuances of smoke and iodine, the 2005 Dom Pérignon Rosé is medium to full-bodied, vinous and fleshy, with a rich core of fruit complemented by sapid nuances that lend the wine interesting gastronomic potential. Broad, textural and delicately phenolic, it's a successful effort in a challenging Champagne vintage.

Reviewed by: Stephan Reinhardt
The 2005 Dom Pérignon has a brilliant white-golden color and is intense on the yeasty nose, where vegetal aromas along with almond and rather discreet fruit flavors are displayed, before they intensify and become more rich. Firm, fresh and elegant, this is a full-bodied, complex and pretty rich, well concentrated and creamy-textured DP with a tightly woven structure; it has a still somewhat edgy finish. There is bit more Pinot Noir than usual in this blend, whereas the produced quantity is relatively low. Due to strict selections, just the half of the normal quantity was produced.

Reviewed by: Antonio Galloni
The 2005 Dom Pérignon Rosé is an attractive, persistent wine with plenty of character. Sweet dried cherry, mint and rose petals are some of the many nuances that develop with air. Savory notes that are on the edge of vegetal and a real feeling of tannin from the 27% still red Pinot in the blend give the 2005 a decidedly savory edge.

Reviewed by: Antonio Galloni
The 2005 Dom Pérignon Rosé is intriguing, complex and multi-faceted. Brisk and refreshing, with a slightly herbal (but not unpleasant character), the 2005 is superb today. Over time, the wine has acquired a bit more depth and body than it showed at the outset. Even with all of its depth, though, I would not suggest cellaring the 2005 too long given the challenges of the year. Hints of blood orange, mint, sage and dried flowers add the closing shades of nuance.

Reviewed by: Antonio Galloni
The 2005 Dom Pérignon Rosé is surely one of the wines of this challenging harvest. That's the good news. The less good news, in relative terms, of course, is that the 2005 does not appear to have budged much over the last year. The 2005 remains tightly wound and a touch nervous, with considerable energy and tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005. Even over time, I imagine the 2005 will always remain a Champagne of cut and energy. In 2005, Pinot Noir makes up around 55-60% of the blend, which is on the higher side of things for Dom Pérignon Rosé in historical terms. Lot L AJKB

Reviewed by: Antonio Galloni
A wine of tremendous energy, cut and focus at this stage, the 2005 Dom Pérignon Rosé impresses for its delineation and crystalline purity. Interestingly, while the 2005 Blanc is quite supple and expressive today, the Rosé is very tight, something that probably bodes quite well for the future. In 2005, the Pinot Noir is quite high at around 55-60% of the blend. Needless to say, it is going be fascinating to see how the 2005 Rosé develops over the coming years and decades. Today, the future certainly looks very, very bright.
About the Producer
Dom Pérignon has always stuck to its founder's vision: always excellent yet always improving. Each vintage is made through delicate assemblage and adjustment, resulting in the mysterious blend of Chardonnay and Pinot Noir grapes. It isn’t specifically what Dom Perignon created in his forty seven years as the cellar master at the Abbey of Hautvillers, it is the innovations and enhancements that he discovered. At this time in history, sparkling was thought of as faulty wine and was quite dangerous as refermenting in bottle caused explosions. Dom Perignon resolved to sparkling wine tastier and safer. He pioneered the mixing of base wines from specific vineyards to enhance the style. So he hand-picked the fruit to ferment by blind tasting the grapes to assess them strictly on their flavour and the way they might style once blended with alternative grapes he had access too. This was a serious departure from the quality wine creating techniques of the day. He additionally pioneered the pressing of red grapes and straightaway fermenting the juice to create white wines from red grapes. With regards to safety, he introduced the utilization of thicker glass bottles able to withstand the pressures of sparkling wines and used Spanish corks rather than wood to seal the bottles. These corks were traditionally tied to the bottlenecks with Hemp string, a forerunner of today's wire metal cages. Many celebrities enjoy success with Dom Pérignon. In 1995, rapper Little Shawn, protégé of Diddy at that time, dedicated a whole song to the champagne brand. The music video also featured a cameo appearance of late rap star Notorious B.I.G. drinking Dom Pérignon. To put it short: A bottle of 'Dom P' stands for success!