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Description
About the Producer
A.A. Badenhorst Family Wines was established in 2007 by cousins Hein and Adi Badenhorst after acquiring and refurbishing a neglected 60-hectare wine farm on a granite outcrop of the Paarderberg Mountains. Their goal was to revive traditional winemaking methods, and Adi, now the face of the winery, utilizes only traditional equipment, including a horse plow and old cement tanks for fermentation. All wines are naturally fermented, dry-farmed, vegan, and certified sustainable by IPW (Integrated Production of Wine). This commitment to quality and tradition reflects their dedication to the craft of winemaking.