Wine Advisor
Marc Sorrel, Hermitage Le Greal 2020
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Description
Tasting notes
Reviewed by: Joe Czerwinski
The 2020 Hermitage Le Greal looks like another terrific success. A blend of 90% Le Méal and 10% Les Greffieux that includes a small proportion of white grapes, it delivers waves of vibrant raspberry fruit, embedded with nuances of black olive and salted licorice. Full-bodied and intense, weighing in at around 15.5% alcohol, it's a bold, velvety-textured beauty that must be tasted to be believed.
Reviewed by: Josh Raynolds
Glass-staining violet. Assertively perfumed, spice-accented dark berry, kirsch, floral and smoky mineral scents show superb delineation and an earthy suggestion of olive paste. Sappy and penetrating on the palate, offering energetic boysenberry, blackberry, cherry-cola, fruitcake and violet pastille flavors that deepen and become spicier with aeration. Smoothly blends richness and energy and finishes extremely long and pliant, with youthfully gripping tannins and superb, floral- and mineral-driven persistence.
About the Producer
Marc Sorrel is a leading estate in the Hermitage appellation of the northern Rhône, producing traditionally styled, long-lived red wines from Syrah as well as white wines from Marsanne and Roussanne. The estate was founded in 1928 by Félix Sorrel and from 1984 to 2018, was run by his grandson Marc. Today, Marc's son Guillaume is at the helm of the domaine. The estate is best known for its Hermitage wines, sourced from several plots on the famous hillside. Typically, the vines are planted on granite-based soils, and enjoy the region's sunny, south-oriented mesoclimate. Some of the vines are more than 60 years old, and produce tiny yields of intensely concentrated berries. There are four Hermitage wines in Marc Sorrel's current portfolio – two red and two white and are varietal expressions of Syrah and Marsanne respectively. The top red wine, Le Gréal, is produced in tiny amounts from the best old vine parcels of Syrah within the estate with a small portion of Marsanne. The white wine, Les Rocoules, is predominantly Marsanne with a little Roussanne. Marc Sorrel also makes a red and a white Crozes-Hermitage wine. In the winery, the grapes are often whole-bunch fermented. The white varieties are fermented in large used oak barrels to impart a soft oak influence. All wines are aged in old oak barrels in the cellar for a period prior to bottling.
