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Description
Tasting notes

Reviewed by: William Kelley
Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.

Reviewed by: Yohan Castaing
Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish.
About the Producer
Dom Pérignon has always stuck to its founder's vision: always excellent yet always improving. Each vintage is made through delicate assemblage and adjustment, resulting in the mysterious blend of Chardonnay and Pinot Noir grapes. It isn’t specifically what Dom Perignon created in his forty seven years as the cellar master at the Abbey of Hautvillers, it is the innovations and enhancements that he discovered. At this time in history, sparkling was thought of as faulty wine and was quite dangerous as refermenting in bottle caused explosions. Dom Perignon resolved to sparkling wine tastier and safer. He pioneered the mixing of base wines from specific vineyards to enhance the style. So he hand-picked the fruit to ferment by blind tasting the grapes to assess them strictly on their flavour and the way they might style once blended with alternative grapes he had access too. This was a serious departure from the quality wine creating techniques of the day. He additionally pioneered the pressing of red grapes and straightaway fermenting the juice to create white wines from red grapes. With regards to safety, he introduced the utilization of thicker glass bottles able to withstand the pressures of sparkling wines and used Spanish corks rather than wood to seal the bottles. These corks were traditionally tied to the bottlenecks with Hemp string, a forerunner of today's wire metal cages. Many celebrities enjoy success with Dom Pérignon. In 1995, rapper Little Shawn, protégé of Diddy at that time, dedicated a whole song to the champagne brand. The music video also featured a cameo appearance of late rap star Notorious B.I.G. drinking Dom Pérignon. To put it short: A bottle of 'Dom P' stands for success!