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Dom Perignon, Brut Vintage 1966 photo 2Dom Perignon, Brut Vintage 1966 photo 3Dom Perignon, Brut Vintage 1966 photo 4Dom Perignon, Brut Vintage 1966 photo 5Dom Perignon, Brut Vintage 1966 photo 6Dom Perignon, Brut Vintage 1966 photo 7Dom Perignon, Brut Vintage 1966 photo 8Dom Perignon, Brut Vintage 1966 photo 9Dom Perignon, Brut Vintage 1966 photo 10Dom Perignon, Brut Vintage 1966 photo 11Dom Perignon, Brut Vintage 1966 photo 12Dom Perignon, Brut Vintage 1966 photo 13Dom Perignon, Brut Vintage 1966 photo 14Dom Perignon, Brut Vintage 1966 photo 15Dom Perignon, Brut Vintage 1966 photo 16Dom Perignon, Brut Vintage 1966 photo 17Dom Perignon, Brut Vintage 1966 photo 18Dom Perignon, Brut Vintage 1966 photo 19Dom Perignon, Brut Vintage 1966 photo 20Dom Perignon, Brut Vintage 1966 photo 21Dom Perignon, Brut Vintage 1966 photo 22Dom Perignon, Brut Vintage 1966 photo 23Dom Perignon, Brut Vintage 1966 photo 24Dom Perignon, Brut Vintage 1966 photo 25Dom Perignon, Brut Vintage 1966 photo 26Dom Perignon, Brut Vintage 1966 photo 27Dom Perignon, Brut Vintage 1966 photo 28Dom Perignon, Brut Vintage 1966 photo 29Dom Perignon, Brut Vintage 1966 photo 30Dom Perignon, Brut Vintage 1966 photo 31Dom Perignon, Brut Vintage 1966 photo 32Dom Perignon, Brut Vintage 1966 photo 33

Dom Perignon, Brut Vintage 1966

Champagne, France
HKD 8631.7 - 8631.7 / BottleView analysis
Country
France
Color
White
Region
Champagne
LWIN
1082656
Product ID
WWX000625

Description

Tasting notes

robert_parkerrobert_parker92

Reviewed by: William Kelley

This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums—or anything stored in a glacial cellar—might still be very interesting indeed.

About the Producer

Dom Pérignon has always stuck to its founder's vision: always excellent yet always improving. Each vintage is made through delicate assemblage and adjustment, resulting in the mysterious blend of Chardonnay and Pinot Noir grapes. It isn’t specifically what Dom Perignon created in his forty seven years as the cellar master at the Abbey of Hautvillers, it is the innovations and enhancements that he discovered. At this time in history, sparkling was thought of as faulty wine and was quite dangerous as refermenting in bottle caused explosions. Dom Perignon resolved to sparkling wine tastier and safer. He pioneered the mixing of base wines from specific vineyards to enhance the style. So he hand-picked the fruit to ferment by blind tasting the grapes to assess them strictly on their flavour and the way they might style once blended with alternative grapes he had access too. This was a serious departure from the quality wine creating techniques of the day. He additionally pioneered the pressing of red grapes and straightaway fermenting the juice to create white wines from red grapes. With regards to safety, he introduced the utilization of thicker glass bottles able to withstand the pressures of sparkling wines and used Spanish corks rather than wood to seal the bottles. These corks were traditionally tied to the bottlenecks with Hemp string, a forerunner of today's wire metal cages. Many celebrities enjoy success with Dom Pérignon. In 1995, rapper Little Shawn, protégé of Diddy at that time, dedicated a whole song to the champagne brand. The music video also featured a cameo appearance of late rap star Notorious B.I.G. drinking Dom Pérignon. To put it short: A bottle of 'Dom P' stands for success!

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