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Description
Dongqu2007 The wine has a clear, deep amber color. Upon tasting, the mouth is filled with citrus aromas, blending with the notes of dried tangerine and sandalwood. The acidity is bright and long-lasting, with a distinct aftertaste. The finish is smooth and velvety. Delicate and Long-lasting. The winter of 2007 was cold and long.Sustained low temperatures allowed microorganisms to undergo slow,subtle transformations in the post-fermentation process.The wine is clear and dark amber in color. After entering the mouth, the mouth is filled with citrus aroma, combined with the aftertaste of tangerine peel and agarwood. The acidity is bright and long, the sweetness is evident, and the mouthfeel is smooth and silky. Dongqu2009 The color is bright and transparent. When sniffed, there are rich aromas of almonds, tofu, fresh glutinous rice and plums. In the ice drink structure, the aroma of dried fruits is prominent, combined with the mild smoky aroma of popped rice and roasted malt. It is elegant and salty, with a balanced combination of sour, sweet and spicy flavors. Elegant and Salty Fresh. The winter of 2009 was early and cold.Heavy snow during the pre-fermentation process set the stage for the thick and salty flavors. The wine has a bright and trans-parent color, with rich aroma of almond, tofu, fresh glutinous rice and plum. When chilled the aroma of preserved fruits is prominent, along with the mild smoky aroma of fried rice and roasted malt. Elegant and salty, with a balance of sour, sweet and spicv.
About the Producer
Winter frost and heavy snow, the exquisite taste comes from the cold. Dongqu,specializes in high-end Shao Xing Wine.All products are single vintage, hand brewed in winter by the masters of Shao Xing Wine.We select vintages with outstanding flavor each year. Every botle of wine is freshly opened and directly filled.without any blending or addition of caramel color.We hope you enjoy the authentic tradition in an avant-garde way.