Wine Advisor
Mas Martinet, Cami Pesseroles Priorat 2016
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Description
Tasting notes
Reviewed by: Luis Gutiérrez
The 2016 Camí Pesseroles is mostly Cariñena with some Garnacha that fermented separately, and it has some volatility and a rusticity that represents the place and the old style of the wines from Priorat. But the wine has a very low pH that gives it a sensation of freshness. There are notes of raw meat, iron and wet slate. It matured in oak barriques. 2016 was a short vintage, and only 1,900 bottles were produced.
About the Producer
We are always looking for new points of view, with a culture based on balance, sustainability and harmony with nature. We are committed to tradition, to the environment and to people. We recover some varieties and reinvent some processes and materials under the principles of agroecology and minimum intervention with the maximum respect for the people who work on it. We stand up for an ecofeminist and cross-cutting view of the world. We work the crops in an environmentally friendly way, being as respectful as possible with the processes. We grow leguminous plants, and we recover wild varieties of flowers and shrubs. We base on the lunar calendar in order to optimise the natural treatments that we use in the vineyard, such as compost and herbal infusions. Small gestures to obtain wines which are faithful to their plot by actively contributing to the balance of our farming systems
