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Description
Domaine de la Romanee Conti Romanee Conti Grand Cru comes from an exceptional plot. The last in Burgundy to resist the phylloxera outbreak. However, in the Second World War it couldn’t tolerate the lack of carbon sulfur and for five years it didn’t produce vintages. It’s currently in top form through organic farming with biodynamic treatments. Maturation is exemplary with extremely low yields, leaving nothing to chance and carrying out several selection stages in the vineyard. After manual harvesting, the Domaine de la Romanee Conti Romanee Conti Grand Cru grapes are gently crushed and then macerated with their skins at a controlled temperature. Fermentation takes place in wooden barrels and finally the wine matures for 12 months in new French oak barrels acquired 3 years before and dried by the house cooper. Fruit of a unique Grand Cru, the magnificence of Domaine de la Romanee Conti Romanee Conti Grand Cru is known across the world. An impeccable work both in the vineyard and in harvesting which makes it the dream of every good wine lover. Without a doubt, the most sublime Pinot Noir.
Tasting notes

Reviewed by: Neal Martin
The 2015 Romanée-Conti rand Cru was picked at 22.65hl/ha on 10 September. This is almost dichotomous to the La Tâche: feminine, sensual, pure with perfumed red cherries, wild strawberry, crushed limestone and rose petals that are all exquisitely defined. These aromatics? They seem to sing to you. The palate is medium-bodied with filigree tannin that render this so poised and precise, yet simultaneously deep and quite powerful. In a sense, it is more like a La Tâche in style, a Romanée-Conti that seeks to assert its authority from day one. There is wonderful cohesion and harmony here, an effortless quality that distinguishes this historic vineyard. There is no doubt in my mind that this is a bona fide classic Romanée-Conti, one of the finest that I have tasted in over two decades attending this same tasting in bottle. Tasted at Corney & Barrow’s annual in bottle tasting in London.

Reviewed by: Stephen Tanzer
Full dark red. Slightly darker and more reticent on the nose than La Tâche, dominated in the early going by black raspberry, cherry, spices, crushed rock and coffee. Enters the mouth like liquid velvet, expanding to show an incredible 3-D texture and great depth to its soil-inflected flavors of flowers, spices, mocha, underbrush and savory minerality. At the first sip, this utterly seamless, spherical yet rather youthfully impenetrable wine saturates the entire palate like a thunderstorm breaking out across a wide front. Today I don't find the typical early vegetal nuances of this wine, perhaps owing to the total ripeness of the vintage. Still an infant, this wine should easily evolve positively for three decades or more. When I spit this wine, I thought I still had it in my mouth, such is its impression of solidity.

Reviewed by: Stephen Tanzer
(not racked): Bright, deep red. Aromas of black raspberry, coffee and licorice show a distinct torrefaction quality as well as piquant suggestions of pepper, flowers and wild herbs. Wonderfully dense and refined, combining the power of the Romanée-Saint-Vivant and the spherical texture and smoky, peppery, veggie complexity that's typical of Romanée-Conti in its early years. This remarkably velvety wine fills every nook and cranny in the mouth without leaving any impression of weightiness. The explosive finish features utterly noble tannins and great palate-staining length. This potentially monumental wine shows more sweetness today than La Tâche and is surprisingly easy to taste. But it's hard to believe that it won't evolve positively in bottle for three or four decades.
About the Producer
The Domaine de la Romanée-Conti or DRC is one of the most prestigious wine estates in the world with 25.5 hectares mostly in Vosne-Romanée on the route des Grands Crus in the vineyards of the Côte de Nuits of the Burgundy vineyards (named after the 1.8 hectare Clos de la Romanée-Conti, one of the most prestigious mythical grands crus in the world). The civil company of the same name was founded in 1942 by Edmond Gaudin de Villaine. It is now co-managed for their heir family by the winegrowers Aubert de Villaine and Perrine Fenal.