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Description
Domaine de la Romanee Conti Romanee Conti Grand Cru comes from an exceptional plot. The last in Burgundy to resist the phylloxera outbreak. However, in the Second World War it couldn’t tolerate the lack of carbon sulfur and for five years it didn’t produce vintages. It’s currently in top form through organic farming with biodynamic treatments. Maturation is exemplary with extremely low yields, leaving nothing to chance and carrying out several selection stages in the vineyard. After manual harvesting, the Domaine de la Romanee Conti Romanee Conti Grand Cru grapes are gently crushed and then macerated with their skins at a controlled temperature. Fermentation takes place in wooden barrels and finally the wine matures for 12 months in new French oak barrels acquired 3 years before and dried by the house cooper. Fruit of a unique Grand Cru, the magnificence of Domaine de la Romanee Conti Romanee Conti Grand Cru is known across the world. An impeccable work both in the vineyard and in harvesting which makes it the dream of every good wine lover. Without a doubt, the most sublime Pinot Noir.
Tasting notes

Reviewed by: Antonio Galloni
It's fascinating to taste the 2010 Romanée-Conti. It is as if all of the preceding wines are subsets of the Romanée-Conti, but in the Romanée-Conti we find all of the qualities that make the other wines so distinctive in one marvelously complete Burgundy. Aromatics reminiscent of Romanée St. Vivant make an appearance, followed by the sweetness that can only be La Tâche, then the structure of Richebourg, all wrapped into the total elusiveness of Romanée-Conti. I am reminded of my university studies in music. There are some compositions that are so profoundly moving because they only point out the futility in trying to truly understand them. Some things remain beyond the full grasp of the human intellect. Romanée-Conti is the vinous equivalent.

Reviewed by: Stephen Tanzer
Full bright, deep red. More reticent and brooding on the nose than La Tache, offering aromas of raspberry, wild herbs, smoky minerality and underbrush lifted by pepper and light vegetal nuances. Sweet and dense but tight and penetrating, with terrific peppery, saline lift to the red berry and spice flavors. Displays the sexy early vegetility that's typical of this bottling. Finishes with outstanding building length and energy and utterly noble tannins. Really leaves the tongue tingling.

Reviewed by: Stephen Tanzer
Good red-ruby. Knockout nose melds red berries, minerals, flowers and smoky earth. Creamy-sweet but with a near-magical lightness of touch. Wonderfully chewy, palate-staining wine whose sappy energy and saline character give it a three-dimensional mouth feel. In the early going, this wine can be overshadowed by the higher-pitched and more perfumed La Tache, but in 2010 it's clearly a step beyond. Finishes with great subtle length. Here, too, the tannins are wonderfully fine and suave.
About the Producer
The Domaine de la Romanée-Conti or DRC is one of the most prestigious wine estates in the world with 25.5 hectares mostly in Vosne-Romanée on the route des Grands Crus in the vineyards of the Côte de Nuits of the Burgundy vineyards (named after the 1.8 hectare Clos de la Romanée-Conti, one of the most prestigious mythical grands crus in the world). The civil company of the same name was founded in 1942 by Edmond Gaudin de Villaine. It is now co-managed for their heir family by the winegrowers Aubert de Villaine and Perrine Fenal.