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Description
Tasting notes

Reviewed by: Erin Larkin
The 2021 Amon-Ra Shiraz is supple and polished and bright, red and purple fruits mingle on the mid-palate while the fine tannins swarm around the perimeter. In the context of Hoffmann fruit wines tasted here today, the Amon-Ra comes off as bright and light; and while I am aware that this is his style, it's fascinating to see it in this lineup. It's juicy and chewy and bright. The tannins are a highlight. 15% alcohol, sealed under cork.
About the Producer
The Glaezter family emigrated from Germany in 1888 and became some of the first recorded winegrowers to settle in the Barossa Valley, Colin Glaetzer established the Glaezter Wine Company about a century later, focusing on producing fine wines, and his son Ben runs the winery today. The philosophy is to use the best quality grapes to produce wines that best reflect the character of the Barossa Valley appellation. Barossa is famous for its ancient vines, from which the fruit is harvested without irrigation, and whose roots reach dozens (sometimes hundreds!) of metres deep to find underground water far below the surface. The yields from these vines are naturally very low and the fruit produced is very concentrated. Château Glazeau received a super five star rating from the James Halliday-hosted Australia Wine Companion in 2012. Glazeau's focus on making only four wines from old vine grapes in the Barossa Valley has resulted in excellent quality wines each year and very small yields.