Wine Advisor
La Rioja Alta, Gran Reserva 904 2011
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Description
Tasting notes
Reviewed by: Luis Gutiérrez
I usually prefer the 904 to the 890, but there will be no Gran Reserva 890 until the 2010 vintage (from the last vintage I tasted, 2005). So, the only one of the extended-aging Haro-style reds I tasted this time was the 2011 Gran Reserva 904, which had a hard act to follow after the 2010 vintage. It's a blend of 89% Tempranillo and 11% Graciano matured in American oak barrels for four years, and it was racked eight times from barrel to barrel during its élevage, which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010. It has the classic profile, aromas and flavors (decayed leaves, tobacco, sweet spices, a meaty touch and some black fruit), but the oak seems to take a more leading role and the palate feels less juicy. It finishes dry. The final blend was bottled in November 2016, filling 150,000 bottles.
Reviewed by: Josh Raynolds
Deep, shimmering garnet. Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry-vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.
Reviewed by: Neal Martin
The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent.
About the Producer
La Rioja Alta S.A. is located in the Rioja wine region of Spain. Rioja is the earliest and largest high-quality wine producing area in Spain. It has the reputation of "Spain Bordeaux" and has many Spanish boutique wineries. This winery is one of the best representatives. The winery is now part of Grupo La Rioja Alta S.A. With the popularity of European wines and American wines, various wine exhibitions and wine critic competitions have become popular internationally, and Oak River Winery has also participated and achieved quite good results. In 1893, the winery won the gold medal at the Chicago Columbus Wine Show; in 1895, the winery won the silver medal at the Bordeaux World Wine Show; in 1910 and 1911, it won the Buenos Aires and Toulouse Wine Show Awards. But after winning a gold medal at the Latin American Wine Show in 1930, the winery announced that it would no longer participate in any wine shows or wine critic competitions, because they no longer needed to make wine for any awards, they needed to make real wine. Although it did not win international awards, its good reputation continued to spread. In the following 10 years, the winery has become famous and quickly became the top wine in Rioja, Spain. One of the Spanish wine brands.
