Wine Advisor
Ramonet, Bienvenues Batard Montrachet Grand Cru 2013
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Tasting notes
Reviewed by: William Kelley
The 2013 Bienvenues-Bâtard-Montrachet Grand Cru continues to drink very well, wafting from the glass with aromas of pear, orange blossom, citrus oil, toasted nuts and white flowers. Full-bodied, satiny and textural, it's generous and enveloping, with lively acids, fine concentration and a long, saline finish. This an ample, giving Bienvenues from Ramonet; while it will hold, I'm not convinced there's much upside, so I am drinking up my remaining bottles.
About the Producer
Domaine Ramonet is one of the finest producers in Burgundy, known for the Chardonnay from Chassagne Montrachet village to Montrachet Grand Cru. Domaine Ramonet has been producing consistently high quality Chardonnay in Chassagne Montrachet for 3 generations, it is difficult to talk about Chassagne Montrachet without mentioning Ramonet. Pierre Ramonet came to Burgundy in the late 1920s with nothing more than a knapsack, he started off buying grapes and vinifying them, then later buying his first vineyard in the 1930s. Domaine Ramonet gained a lot of attention very soon after bottling his first wines in his estate. Clive Cotes even wrote ‘Ramonet in white is the equivalent of Henri Jayer or the DRC in red’. By 1950s, Pierre has acquired a handsome holding of Premier Cru and Grand Cru vineyards in the Montrachet hill. Amusingly, when Pierre Ramonet has saved enough money in the 1978 and decided to buy a plot in the mighty Montrachet vineyard, he went to the lawyer’s office in Beaune and paid in a thick wad of cash.
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