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Description
Tasting notes

Reviewed by: Yohan Castaing
The 2023 Smith Haut Lafitte is a brilliant wine, revealing a complex, elegantly oaky bouquet of dark wild berries, mulberries, blueberries, flowers and spices. Medium to full-bodied, seamless and rich, it has a fleshy core of fruit with good concentration and refined, structured tannins that segues into a long, penetrating and mineral finish. Crafted with an unprecedented majority of Cabernet Sauvignon—due to mildew affecting the Merlot—this Smith Haut Lafitte highlights a distinctly Cabernet-driven texture that authentically reflects its terroir despite a slightly more structured character. This blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak barrels, represents one-third of the entire crop.
About the Producer
Chateau Smith Haut Lafitte is located in the village of Martillac in the Pessac-Leognan appellation, south of Bordeaux, France, and is a Grand Cru of the Graves appellation. The Château Smith Haut Lafitte complex is quite large, with a château, winery and large underground cellars, as well as a sizeable resort hotel (Les Sources de Caudalie), the Caudalie Vinotherapie Spa, the Caudalie restaurant, and the gardens, water and wine garden. The courtyard also features gardens, flowing water and a number of artistic sculptures, including a sculpture by Barry Flanagan called "The Flying Rabbit", as well as wonderful works by Chinese sculptor Huang Yongping and Italian artist Mimmo Paladino, among others. The Smith Haut Lafitte winery Smithers Lafitte has 78 hectares of vineyards planted with 60% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc and 1% Petit Verdot, while the white varieties include 90% Sauvignon Blanc and 5% Petit Verdot. Sauvignon Blanc, 5% of Sauvignon Gris and 5% of Semillon. The average age of the red vines is 38 years and the average age of the white vines is 40 years. The wines are fermented in stainless steel tanks or in large oak barrels, depending on the variety and the plot. After fermentation, the red wines are aged for 18 months in 60% new barrels and the white wines for 12 months in 50% new barrels. The wines are not filtered before bottling and have a unique, slightly smoky aroma that fully reflects the true nature of the Graves origin. The winery is currently being upgraded and will be 100% gravity-fed when the renovation is complete. The grapes are harvested at perfect ripeness, gently broken and fermented to extract the smoothest and softest tannins and flavours, and the wine is then aged for several years to reveal its qualities: crisp and complex aromas, balanced and full-bodied, elegant and firm on the palate. Currently, Château Smith Lafitte produces six wines: one red and one white, one red and one white, two secondary wines called Le Petit Haut Lafitte, and one red and one white, two tertiary wines called "Les Hauts de Smith". Château Smith Lafitte has stabilised in recent years, receiving high ratings from critics and the press in several vintages, and has been well received by the market. The top vintages of the winery into the 20th century are 2005, 2009, 2010, 2014, 2015, 2016, 2017 and 2018.