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Description
Tasting notes

Reviewed by: Josh Raynolds
Translucent onion skin. Orange zest, persimmon, red berries and a subtle floral nuance on the fragrant nose. Concentrated but lithe and seemingly weightless, offering tangy red currant, strawberry and blood orange flavors that pick up a spicy nuance on the back half. Finishes brisk and tight, with repeating spiciness and a sneaky floral quality. This wine has the depth of flavor to handle full-flavored foods, but there's no excess fat here, either. A solid value.
About the Producer
Domaine de Triennes is a joint venture between two renowned Burgundian winemakers, Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti. Established in 1989, the estate is located in the Var region of Provence, known for its Mediterranean climate and diverse terroirs. Domaine de Triennes specializes in producing high-quality, terroir-driven wines from Provence's classic grape varieties, including Syrah, Cabernet Sauvignon, and Chardonnay. The winemaking approach at Triennes emphasizes minimal intervention, allowing the pure expression of the fruit and the unique regional characteristics to shine through. The domain has gained a reputation for crafting elegant, age-worthy wines that capture the essence of Provençal viticulture.