Wine Advisor
Phelan Segur 2016
View analysis
Description
Tasting notes
Reviewed by: Neal Martin
The 2016 Phelan-Segur has a really quite superb bouquet, quite Pauillac-like in style with graphite-infused black fruit, subtle tertiary notes and later, pressed flowers. The palate is medium-bodied with fine tannin. There is plenty of tobacco-infused black fruit here, crisp and focused with a lovely salinity on the finish that lingers in the mouth. This is a strong follow-up to the excellent 2015 and may even surpass it. This is a Saint-Estephe that is getting better and better.
Reviewed by: Lisa Perrotti-Brown
Deep garnet-purple in color, the 2016 Phélan Ségur gives elegant red and black currants, kirsch and black berries with violets and chocolate box scents plus a waft of cigars. The palate is medium-bodied, elegant, fine grained and fresh with great vibrancy and mineral notes on the finish.
About the Producer
Chateau Phelan Segur is one of the wineries in the Saint-Estephe region of Bordeaux, France, and a member of the Union Des Grands Crus De Bordeaux. Since the beginning of the 19th century, Château Fragrance, located in the heart of the Saint-Estèphe appellation, has commanded majestic views over the Gironde. Irishman Bernard Phelan created this winery by merging two vineyards, Clos de Garramey and Domaine Segur. Later, Bernard's son Frank expanded the industry and changed the name of the winery to "Flying Dragon Family Winery" in the early 20th century. Under the careful care of the owner, the Fragrance Family Winery is famous for its elegant, delicate and mild style wines. In 1985, the Gardinier family bought the winery and it has been in operation ever since. The current vineyard area of Fragrance Saga Winery is 70 hectares, of which 55% of the land is used for Cabernet Sauvignon (Cabernet Sauvignon) grapes, 43% of the land is used to cultivate Merlot (Merlot) grapes, 1% of the land It is used to cultivate Petit Verdot, and 1% of the land is used to cultivate Cabernet Franc grapes. When the grapes reach the ideal ripeness, the winery will pick them manually. After picking, the grapes are screened, peeled, and then fermented in the traditional way. The fermented wine is then aged for 16-18 months in 60% new French oak barrels before being bottled in the winery. The Fragrance family winery produces three dry red wines, namely the Frank Phelan brand and the Fragrance family Bernie dry red wine (La Croix), which is mainly made from Cabernet Sauvignon from better vineyards. Bonis, Saint-Estephe, France), the current average annual production is 200,000 bottles.
1982(1)1990(2)1994(1)1995(1)1997(1)2000(2)2001(2)2002(3)2003(5)2004(2)2005(3)2006(3)2007(2)2008(2)2009(8)2011(3)2012(4)2013(3)2014(1)2015(3)
Package Size
