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Description
Tasting notes

Reviewed by: Robert M. Parker, Jr.
Another sleeper of the vintage, this excellent effort from the Gardinier family reveals a dense ruby/purple color along with a sweet perfume of mulberries, black cherries and black currants. An absence of herbaceousness gives the wine an attractive plump, fruit-driven mouthfeel with earth, light tannin and structure. Enjoy this excellent 2011 over the next 7-8 years.

Reviewed by: Neal Martin
The Phelan-Segur has an attractive bouquet with crisp blackberry and floral aromas, pretty in a similar way to Lilian Ladouys. The palate is medium-bodied with crisp chalky tannins. The oak is well integrated with fine acidity, the finish foursquare but long. Classic Phelan Segur. Tasted April 2012.

Reviewed by: Robert M. Parker, Jr.
A sleeper of the vintage, this is a beautiful follow-up, in a much more challenging vintage, to their exceptional 2009. Deep plum/purple-hued with a nose of mulberries, black currants and cassis, the wine is dense, medium-bodied, ripe for a 2011, with good underlying acidity and a seriously endowed, layered texture. The tannins are present, but well-integrated and ripe. Drink it over the next 10-12 years.
About the Producer
Chateau Phelan Segur is one of the wineries in the Saint-Estephe region of Bordeaux, France, and a member of the Union Des Grands Crus De Bordeaux. Since the beginning of the 19th century, Château Fragrance, located in the heart of the Saint-Estèphe appellation, has commanded majestic views over the Gironde. Irishman Bernard Phelan created this winery by merging two vineyards, Clos de Garramey and Domaine Segur. Later, Bernard's son Frank expanded the industry and changed the name of the winery to "Flying Dragon Family Winery" in the early 20th century. Under the careful care of the owner, the Fragrance Family Winery is famous for its elegant, delicate and mild style wines. In 1985, the Gardinier family bought the winery and it has been in operation ever since. The current vineyard area of Fragrance Saga Winery is 70 hectares, of which 55% of the land is used for Cabernet Sauvignon (Cabernet Sauvignon) grapes, 43% of the land is used to cultivate Merlot (Merlot) grapes, 1% of the land It is used to cultivate Petit Verdot, and 1% of the land is used to cultivate Cabernet Franc grapes. When the grapes reach the ideal ripeness, the winery will pick them manually. After picking, the grapes are screened, peeled, and then fermented in the traditional way. The fermented wine is then aged for 16-18 months in 60% new French oak barrels before being bottled in the winery. The Fragrance family winery produces three dry red wines, namely the Frank Phelan brand and the Fragrance family Bernie dry red wine (La Croix), which is mainly made from Cabernet Sauvignon from better vineyards. Bonis, Saint-Estephe, France), the current average annual production is 200,000 bottles.